These baked panko pork chops are packed with flavor and have just 5 main ingredients! Made with boneless pork chops and a crispy toasted panko breadcrumb and herb topping, this is a delicious and quick weeknight pork chop recipe you're going to want to try!
Easy weeknight pork chops
Easy weeknight dinners are my favorite types of recipes to create and share.
If I can put a nutritious meal on the table without spending a ton of time in the kitchen (and my whole family actually eats it and even loves it), I feel like an Iron Chef.
These easy, yummy panko pork chops can be whipped up any night of the week in 30 minutes or less. You will absolutely LOVE the crispy toasted panko breading on top of these pork chops.
The ingredients that you need for these breaded baked pork chops are likely already in your pantry. So let's get started!
More pork recipes: Cinnamon Spiced Chipotle Pulled Pork
Ingredients
- 6 boneless pork chops
- 2 tablespoons Dijon mustard
- ¾ teaspoon salt + extra for seasoning
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- 1 teaspoon dried poultry seasoning (see notes below)
Related recipe: Pretzel Crusted Chicken
What is in Poultry Seasoning?
I used poultry seasoning in this recipe, which is a combination of dried basil, rosemary, sage, marjoram, thyme and oregano.
You can get some on Amazon, but even if you don't have poultry seasoning on hand, you can easily swap in any combination of these herbs, or even just one of them, and it will still turn out great!
Looking for more pork recipes? Slow Cooker Mexican Pork
Instructions
Step 1: Preheat oven to 375 degrees Fahrenheit.
Step 2: Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.
Step 3: In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.
Step 4: Heat the olive oil in a skillet. When the oil is warm, add the breadcrumb mixture. Saute for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
More recipes using panko breadcrumbs: Quick Eggplant Parmesan Rounds
Step 5: Place a generous amount of toasted breadcrumbs on top of each pork chop. Bake at 375F for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).
Voila! A delicious dinner on your hands that seems like it required WAY more effort than it actually did.
Related recipe: Baked Cheetos Chicken Tenders
What to serve with pork chops:
If you're looking for something to serve with these pork chops, I highly recommend my make ahead mashed potatoes. They would also go well with a chopped brussels sprouts salad.
If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!
Easy Baked Panko Pork Chops
Ingredients
- 6 boneless pork chops
- ¾ teaspoon salt + extra for seasoning
- 2 tablespoon Dijon mustard
- ¼ teaspoon pepper
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- 1 teaspoon dried poultry seasoning (see notes)
- 2 tablespoons olive oil
Special equipment
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.
- In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.
- Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Sauté for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
- Place a generous amount of toasted breadcrumbs on top of each pork chop.
- Bake at 375F for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).
Carol Gregg
Friday 2nd of July 2021
simple and delicious
Denise
Wednesday 2nd of December 2020
So delicious and simple. This elevates everyday pork chop to a special meal in just 5 min.
Annie
Sunday 26th of April 2020
This recipe is the bomb! So so easy, really no fail. I used spicy brown mustard and mixed panko with regular bread crumbs. Added a little Italian seasoning because I didn’t have chicken seasoning and it was delish!
Masayo Terao
Tuesday 21st of April 2020
My family loved it! Simple and delicious! Will be my go-to meal! Now, my husband wants me to try with chicken!
Gail
Monday 13th of April 2020
Absolutely delicious!