Servings: 4
Rosemary Lemonade
The EASY rosemary simple syrup that you'll make for this lemonade will make your house small AMAZING!
Ingredients
- 1 cup fresh lemon juice, from about 5-8 lemons, depending on size, plus extra for garnish
- 1 cup sugar
- 3-4 cups cold water, divided
- 3-4 sprigs fresh rosemary, plus extra for garnish
- Pitcher
- Fine mesh strainer or slotted spoon to remove rosemary from the syrup
Instructions
- In a small saucepan, combine 1 cup sugar, 1 cup water, and 3-4 sprigs or fresh rosemary. Bring to a boil, then reduce heat and let it simmer for 5 minutes to let the rosemary flavor infuse.
- Carefully strain out the cooked rosemary through a sieve, collecting the syrup in a heat-safe container. Or use a slotted spoon to remove the rosemary. You should have a little over 1 cup of rosemary simple syrup.
- In a large pitcher or bowl, combine 1 cup lemon juice, 1 cup rosemary syrup (you'll have a few tablespoons left over), and 3 cups cold water. Stir well, give it a taste and adjust with more lemon juice, syrup, or water, depending on whether it's too sweet, too sour, or too concentrated.
- Pour over ice to serve, or chill in the fridge until ready to serve.
Nutrition Facts
Calories 158kcal (8%)Carbohydrates 42g (14%)Protein 0.2gFat 0.3gSaturated Fat 0.03gPolyunsaturated Fat 0.01gMonounsaturated Fat 0.01gSodium 1mgPotassium 64mg (2%)Fiber 0.2g (1%)Sugar 39g (43%)Vitamin A 5IUVitamin C 24mg (29%)Calcium 5mg (1%)Iron 0.1mg (1%)
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