Create the perfect BLT with crisp bacon, herbed mayo, and some simple preparation tips.
Prep Time25 minutesmins
Cook Time5 minutesmins
Total Time30 minutesmins
Ingredients
8slicessourdough bread or whole grain bakery bread
8slicesripe tomato
½cupmayonnaise, your favorite brand
1teaspoonfresh rosemary, finely chopped
1teaspoonfresh basil, finely chopped
1headbutter lettuce, washed dried and refrigerated
10-12slicesbacon
Instructions
Cook the bacon until it's very crisp, but not burnt.
Chop In a small bowl, stir the chopped herbs into the mayonnaise.
Set the oven to broil and place the slices of bread on a cookie sheet. Place the bread under the broiler and heat until it starts to get lightly brown on top. Only toast one side.
Let the bread cool slightly, and then build the sandwich. Spread the mayo on both pieces of bread, and make sure the toasted sides of the bread are on the outside.