Three simple ingredients make a delicious and elegant appetizer.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Ingredients
8grapes, cut into 1/4" slices
3tablespoonbrie
2flour tortillas
olive oil
Instructions
Spread one half of a flour tortilla with a thin layer of brie.
Top the brie with a layer of sliced grapes.
Fold tortilla in half.
In a skillet, heat a thin layer of olive oil over medium heat (you want the oil to fully coat the bottom of the pan, but don't use too much or the quesadillas will get greasy).
Once the oil is warm, place the folded tortilla onto the skillet. Cook for 2-3 minutes or until the tortilla is slightly browned. Flip over and brown the other side.
Slice and serve with some mild guacamole (optional).