Easy peanut butter fudge made with marshmallow creme (fluff).
Prep Time10mins
Cook Time10mins
Total Time20mins
Ingredients
2cupssugar
7ozmarshmallow fluff
12ozcreamy peanut butter
½cupwhole milk
Instructions
Butter a small pyrex or 8x8 baking dish and set aside.
In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate