Servings: 12 muffins
Luscious Lemon Blueberry Muffins
Super moist, packed with fresh blueberries, and bursting with tangy lemon flavor.
Ingredients
- ⅓ cup unsalted butter, melted
- 1 cup sugar
- 3 tablespoon fresh lemon juice
- 2 large eggs
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk, 2% or whole preferred
- 1 ½ cup fresh or frozen blueberries
- ½ cup sour cream
- 1 lemon, zested
Instructions
- Preheat oven to 350. Spray a muffin tin with cooking spray or lightly grease with butter.
- In a large bowl, beat together melted butter, sugar, lemon juice, and eggs.
- In a separate bowl, combine flour, baking powder, and salt.
- Slowly add flour mixture and milk into egg mixture, beating after each addition.
- With a spatula, gently fold in blueberries, lemon zest, and sour cream.
- Transfer mixture to 12-muffin tin, distributing evenly.
- Bake at 350 for approx 35 minutes, or until fork inserted into the center of muffins comes out clean.
Nutrition Facts
Calories 216kcal (11%)Carbohydrates 33g (11%)Protein 3g (6%)Fat 8g (12%)Saturated Fat 5g (31%)Cholesterol 47mg (16%)Sodium 121mg (5%)Potassium 118mg (3%)Fiber 1g (4%)Sugar 20g (22%)Vitamin A 283IU (6%)Vitamin C 8mg (10%)Calcium 48mg (5%)Iron 1mg (6%)
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