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5
from
7
votes
Servings:
10
Cheesy Jalapeno Tater Tots
Tater tots meet jalapeno poppers in this easy, tasty tater tot recipe.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
26
minutes
mins
Ingredients
32
oz
frozen tater tots
2
cups
shredded cheddar cheese
½
cup
sour cream
½
cup
pickled jalapenos
Instructions
Cook tater tots on sheet pan according to package instructions.
After the tots are fully cooked, remove pan from the oven and sprinkle shredded cheese over the top of the tots.
Return pan to oven for several minutes, until cheese is melted.
Put the cheesy tater tots into a bowl and add dollops of sour cream, and a handful of drained pickled jalapenos.
Gently stir to combine, and serve immediately.
Author:
Kate
Course:
Appetizer
Cuisine:
American
Nutrition Facts
Calories
278
kcal
(14%)
Carbohydrates
24
g
(8%)
Protein
7
g
(14%)
Fat
17
g
(26%)
Saturated Fat
7
g
(44%)
Cholesterol
29
mg
(10%)
Sodium
821
mg
(36%)
Potassium
311
mg
(9%)
Fiber
2
g
(8%)
Sugar
1
g
(1%)
Vitamin A
585
IU
(12%)
Vitamin C
8.6
mg
(10%)
Calcium
191
mg
(19%)
Iron
1
mg
(6%)
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