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5
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5
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Servings:
4
Grilled Potatoes in Foil
The most delicious method for cooking potatoes on the grill!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
3
russet potatoes
½
onion
,
thinly sliced
4
bacon strips
2
tablespoon
olive oil
salt
pepper
smoked paprika
,
optional
Instructions
Slice each potato into approximately 1/4" slices.
Tear off eight sheets of nonstick foil to create four packets (you'll want to double them up, so place two on top of each other).
In the center of each foil square, drizzle some olive oil.
Divide the onion and place on top of the olive oil.
Divide the potato and place on top of the onion.
Sprinkle the potatoes with salt, pepper and smoked paprika.
Drizzle some more olive oil over the potatoes, and top with a slice of uncooked bacon.
Bring up the sides of the packet and pinch closed at the top.
Grill over medium heat for approximately 15-20 minutes, or until potatoes are tender.
Notes
If you want to omit the bacon to make this a vegan recipe, just add additional smoked paprika before sealing the packets.
Author:
Kate
Course:
Side Dish
Cuisine:
American
Nutrition Facts
Calories
285
kcal
(14%)
Carbohydrates
30
g
(10%)
Protein
6
g
(12%)
Fat
15
g
(23%)
Saturated Fat
3
g
(19%)
Cholesterol
14
mg
(5%)
Sodium
154
mg
(7%)
Potassium
729
mg
(21%)
Fiber
2
g
(8%)
Sugar
1
g
(1%)
Vitamin C
10.1
mg
(12%)
Calcium
24
mg
(2%)
Iron
1.5
mg
(8%)
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@goodinthesimple
on Instagram and hashtag it
#goodinthesimple
!